陳麻婆豆腐　大名古屋ビルヂング店

[Established in 1862] The birthplace of authentic Sichuan mapo tofu, which has been preserving the traditional taste for 150 years

3000 yen(Tax included)

Our restaurant is the only long-established restaurant in Japan that serves authentic Sichuan cuisine recognized by the Chinese government.The numbing Sichuan peppercorns are native to the Han region of Sichuan province, and offer an authentic taste with the spiciness of chili peppers and the numbness of Sichuan peppercorns.This is an excellent dish that has a strong spiciness but also has a rich, savory flavor and the taste of tofu.Please enjoy the rich and exquisite taste of spiciness and umami.

[Chongqing Course] Authentic Sichuan flavor! Taste handmade Xiaolongbao!

4000 yen(Tax included)

We offer a great value course meal featuring authentic Sichuan cuisine prepared by our head chef, who was brought over from our main store in Chengdu, Sichuan Province.Enjoy the variety of Sichuan cuisine, which is not limited to the extremely spicy dishes such as the numbing spiciness of Japanese pepper (Ma) and the chilli pepper (La).

[Sichuan Course] A recommended course featuring traditional Sichuan cuisine masterpieces

5000 Yen(Tax included)

A very satisfying course where you can taste our famous Sichuan cuisine.This course is perfect for various banquets as well as entertaining guests.

5 specialties of mapo tofu

1. Uses tofu from a long-established Futsuka tofu shop founded in 1865 2. Uses garlic leaves instead of green onions 3. The numbing Sichuan pepper comes from Han, Sichuan Province 4. Beixian bean sauce, the decisive factor in the taste 5. Soboro is minced beef hemp We will keep the recipe of the time when oba tofu was born, and make it possible to eat traditional mapo tofu in Japan.For this reason, Chen Mapo Tofu is particular about the raw materials and ingredients.

Eight items that make up traditional mapo tofu

[Mama] Numbing taste of ground Sichuan pepper [Spicy] Pungent taste using chili pepper [Tan] Freshly made [Kung] Bean paste is involved.Bean paste on top of a piece of tofu [Su] The minced meat is crispy [Nen] The texture is sticky [Shen Shen] Fresh tofu is used [Xiang Shan] Seasoning enhances the aroma of spices …The definition of “Chen Mapo Tofu” is to satisfy all of these.

[Our specialty] Beef shank and tripe tossed in homemade chili oil

638 yen(Tax included)

Beef shank and tripe are tossed in garlic chili oil, and the flavors of coriander and nuts give this dish a refreshing and fragrant taste amidst a spicy kick.

[Our specialty] Boiled dumplings (3 pieces)

517 yen(Tax included)

[Our specialty] Chen Mapo Tofu

1199 yen(Tax included)

Uses tofu from Tomitsuka Tofu Shop, a long-established store founded in 1865

[Our specialty] Authentic Sichuan chili shrimp

869 yen(Tax included)

It has a spicy kick from the chili bean paste and Sichuan peppercorns.The plump shrimp and spicy flavor are irresistible!

There are seats for up to 11 people.Atmosphere ◎ Dai Nagoya Building 3rd floor, black exterior is a landmark ☆

There are also table seats where you can dine while enjoying the scenery both day and night from the chic, calm atmosphere.

There are 48 seats, counters and table seats, and it is a spacious and relaxing space from one person to a small child.

Table 11Person(s) × 1

There are table seats for up to 11 people.It is a popular seat where you can enjoy the scenery outside.

Table 4Person(s) × 3

A table seat with a view both day and night.You can use it on various occasions such as dates and girls' parties ♪

Counter seat1Person(s) × 9

There are nine seats in the counter seat which is made extensively.Please feel free from ♪

Originator! The Birthplace of Mapo Tofu

The origin of Sichuan cuisine! In order to convey the traditional taste to the present, we have welcomed a head chef from the main branch of Sichuan, so you can enjoy the authentic taste.

Enjoy authentic Sichuan cuisine

A variety of authentic Sichuan dishes with addictive spiciness, including mapo tofu! We also accept reservations for parties.

The title of the long-established “Chinese old character”

Our restaurant is a long-established authentic Sichuan restaurant that has been given the title of "Chinese old character (Zhonghua Laozhao)" from China.

Banquet course with 8 dishes from 3,000 yen

Supervised by the head chef from the main store in Chengdu, Sichuan Province, this great value course lets you enjoy authentic Sichuan cuisine! +2000 yen includes all-you-can-drink

Founded in 1862Traditional taste

It is the only long-established authentic Sichuan restaurant in Japan that has been recognized by the Chinese government.The traditional taste can only be tasted here at Chen Mapo Tofu

◎ at various banquets

The interior of the shop is chic and has a relaxing atmosphere.You can enjoy a relaxing and elegant time.

[5 secrets of Chen mapo tofu 1] Firm tofu made only with domestic whole soybeans and natural bittern.Using the old-fashioned manufacturing method, the soy milk is thickened to give it a silky smooth texture.We chose it because it has a strong soybean flavor that is as strong as mapo tofu.

[Five secrets that Chen mapo tofu sticks to 2] Leaf garlic (Kimchi seedling Suan Yuao) is indispensable for traditional mapo tofu.It is a popular ingredient in Chengdu, Sichuan Province.For example, the authentic double pot meat is stir-fried with pork and a large amount of garlic leaves.Garlic leaves stir-fried in oil extracted from pork is the most loved side dish of Sichuan rice.

[5 Secrets of Chen Mapo Tofu 3] Hua Jiao is a type of Japanese pepper, and it is a spice characterized by a refreshing aroma and a stimulating spiciness that will make your tongue numb.Among them, the highest quality is said to be from Hanyuan, Sichuan Province.Chen Mapo Tofu has been using mature red Sichuan pepper from Hanyuan since its inception.

[5 secrets that Chen mapo tofu is particular about / 4] Doubanjiang is the key to the taste of mapo tofu.Its production base is Pieshen in the suburbs of Chengdu.At Chen Mapo Tofu, we use a blend of the highest-ranked doubanjiang that has been fermented and matured and young doubanjiang that has a beautiful red color.

[5 secrets that Chen mapo tofu sticks to 5] Mapo tofu composed of eight flavors.One of the configurations is the tactile sensation called sui.In Japanese, it feels like crispy.It is a standard seasoning in Sichuan Province, which is slightly sweetened with soy sauce and sweet soy sauce.Also, traditional soboro uses beef.

[We are also particular about the rice that serves mapo tofu] We use domestically produced rice for Chen mapo tofu.We are trying to make sure that the soaking time is as long as possible so that the rice is cooked plumply.Once a year, we conduct a survey of rice cooking and taste at a rice store to keep the state of taste at all times.