PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
[Founded in 1862] Authentic Sichuan mapo tofu origin store that has preserved the traditional taste for 150 years
6300 yen(Tax included)
Our restaurant is the only long-established authentic Sichuan restaurant in Japan recognized by the Chinese government.The numbing Sichuan pepper is native to the Han province of Sichuan, and offers the original taste with the chili pepper ra and the Sichuan sansho hemp.An exquisite dish with a strong spiciness, full of umami, richness, and the flavor of tofu.Please enjoy the taste of rich and exquisite spiciness and umami.
1/10
[Chengdu Course] You can also taste the famous Chen Mapo Tofu! Taste classic Chinese food with 10 dishes + 120 minutes of all-you-can-drink
5280 → 4752 yen (10% OFF)
We offer great value courses of authentic Sichuan cuisine prepared by our head chef from our main branch in Chengdu, Sichuan.Please enjoy the variety of Sichuan cuisine, not just extremely spicy dishes such as ma, which has a numbing spiciness from Japanese pepper, and chili pepper, which has a numbing spiciness.
1/10
[Sichuan course] A variety of luxurious Sichuan dishes! 10 dishes + 120 minutes all-you-can-drink included
7000 → 6300 yen (10% off)
A very satisfying course where you can enjoy the proud Sichuan cuisine.This course is perfect not only for various banquets, but also for entertainment.
1/10
5 specialties of mapo tofu
1. Uses tofu from a long-established Futsuka tofu shop founded in 1865 2. Uses garlic leaves instead of green onions 3. The numbing Sichuan pepper comes from Han, Sichuan Province 4. Beixian bean sauce, the decisive factor in the taste 5. Soboro is minced beef hemp We will keep the recipe of the time when oba tofu was born, and make it possible to eat traditional mapo tofu in Japan.For this reason, Chen Mapo Tofu is particular about the raw materials and ingredients.
1/10
Eight items that make up traditional mapo tofu
[Mama] Numbing taste of ground Sichuan pepper [Spicy] Pungent taste using chili pepper [Tan] Freshly made [Kung] Bean paste is involved.Bean paste on top of a piece of tofu [Su] The minced meat is crispy [Nen] The texture is sticky [Shen Shen] Fresh tofu is used [Xiang Shan] Seasoning enhances the aroma of spices …The definition of “Chen Mapo Tofu” is to satisfy all of these.
1/10
[Our specialty] Beef shank and honeysuckle with homemade chili oil
495 yen(Tax included)
Beef shank and honeysuckle mixed with chili garlic oil, the flavor of coriander and nuts gives you a refreshing and fragrant taste in a tangy spiciness.
1/10
[Our shop's specialty] 2 boiled gyoza dumplings
352 yen(Tax included)
1/10
[Our specialty] Chen mapo tofu
1012 jpy(Tax included)
Uses tofu from Tomizuka Tofu Shop, a long-established store founded in 1865.
1/10
[Our shop's specialty] Authentic Sichuan giant shrimp chili
1012 jpy(Tax included)
Tangy with bean sauce and Sichuan pepper.The plump shrimp and spicy spiciness are irresistible!
1/10
There are seats for up to 11 people.Atmosphere ◎ Dai Nagoya Building 3rd floor, black exterior is a landmark ☆
1/10
There are also table seats where you can dine while enjoying the scenery both day and night from the chic, calm atmosphere.
1/10
There are 48 seats, counters and table seats, and it is a spacious and relaxing space from one person to a small child.
1/10
Table 11Person(s) × 1
There are table seats for up to 11 people.It is a popular seat where you can enjoy the scenery outside.
1/10
Table 4Person(s) × 3
A table seat with a view both day and night.You can use it on various occasions such as dates and girls' parties ♪
1/10
Counter seat1Person(s) × 9
There are nine seats in the counter seat which is made extensively.Please feel free from ♪
1/10
Originator! The Birthplace of Mapo Tofu
The origin of Sichuan cuisine! In order to convey the traditional taste to the present, we have welcomed a head chef from the main branch of Sichuan, so you can enjoy the authentic taste.
1/10
Enjoy authentic Sichuan cuisine
A variety of authentic Sichuan dishes with addictive spiciness, including mapo tofu! We also accept reservations for parties.
1/10
The title of the long-established “Chinese old character”
Our restaurant is a long-established authentic Sichuan restaurant that has been given the title of "Chinese old character (Zhonghua Laozhao)" from China.
1/10
Banquet course with 10 dishes from 3,000 yen
Supervised by the head chef from the head office in Chengdu, Sichuan, this is a great value course where you can enjoy authentic Sichuan cuisine! +2,000 yen with all-you-can-drink
1/10
Founded in 1862Traditional taste
It is the only long-established authentic Sichuan restaurant in Japan that has been recognized by the Chinese government.The traditional taste can only be tasted here at Chen Mapo Tofu
1/10
◎ at various banquets
The interior of the shop is chic and has a relaxing atmosphere.You can enjoy a relaxing and elegant time.
1/10
[5 secrets of Chen mapo tofu 1] Firm tofu made only with domestic whole soybeans and natural bittern.Using the old-fashioned manufacturing method, the soy milk is thickened to give it a silky smooth texture.We chose it because it has a strong soybean flavor that is as strong as mapo tofu.
1/10
[Five secrets that Chen mapo tofu sticks to 2] Leaf garlic (Kimchi seedling Suan Yuao) is indispensable for traditional mapo tofu.It is a popular ingredient in Chengdu, Sichuan Province.For example, the authentic double pot meat is stir-fried with pork and a large amount of garlic leaves.Garlic leaves stir-fried in oil extracted from pork is the most loved side dish of Sichuan rice.
1/10
[5 Secrets of Chen Mapo Tofu 3] Hua Jiao is a type of Japanese pepper, and it is a spice characterized by a refreshing aroma and a stimulating spiciness that will make your tongue numb.Among them, the highest quality is said to be from Hanyuan, Sichuan Province.Chen Mapo Tofu has been using mature red Sichuan pepper from Hanyuan since its inception.
1/10
[5 secrets that Chen mapo tofu is particular about / 4] Doubanjiang is the key to the taste of mapo tofu.Its production base is Pieshen in the suburbs of Chengdu.At Chen Mapo Tofu, we use a blend of the highest-ranked doubanjiang that has been fermented and matured and young doubanjiang that has a beautiful red color.
1/10
[5 secrets that Chen mapo tofu sticks to 5] Mapo tofu composed of eight flavors.One of the configurations is the tactile sensation called sui.In Japanese, it feels like crispy.It is a standard seasoning in Sichuan Province, which is slightly sweetened with soy sauce and sweet soy sauce.Also, traditional soboro uses beef.
1/10
[We are also particular about the rice that serves mapo tofu] We use domestically produced rice for Chen mapo tofu.We are trying to make sure that the soaking time is as long as possible so that the rice is cooked plumply.Once a year, we conduct a survey of rice cooking and taste at a rice store to keep the state of taste at all times.